Red of Springfontein
R230.00
Red fruits and berries on the nose with hints of wild herbs and savory notes. On the palate, the wine has a medium body with well structured, and well-rounded tannins, finishing off with a touch of earthy and spicy notes.
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Dried herbs like chives and dill on the nose alongside red cherries and tobacco. It’s smoky on the medium-bodied palate, with stemmy tannins. Herbal at the end. Pinotage, merlot and chenel. From organically grown grapes. Drink now. Screw cap.
– James Suckling // 90 Points // 2021
This is a juicy red blend that has aromas of plums, dark chocolate, dried herbs and nutmeg. It’s medium-bodied with lightly stemmy tannins and a fresh, tasty finish. 42% shiraz, 28% merlot, 19% cabernet sauvignon and 11% pinotage. From organically grown grapes with Ecocert certification. Drink now. Screw cap.
– James Suckling // 91 Points // 2020
A soft, fruity red with plums and cherries. Some lemon undertones. It’s full-bodied, round and velvety. Jammier style. Yet, it remains fresh with a sweet-and-sour note. Drink now. Screw cap.
– James Suckling // 91 Points // 2019
Lots of crushed-blackberry and plum aromas and flavors here with some asphalt undertones. A full-bodied and creamy red with round tannins and a long, flavorful finish. Shows intensity and focus. A blend of 42% pinotage, 30% cabernet sauvignon, 20% shiraz and 8% petit verdot. Drink now or hold. Screw cap.
– James Suckling // 92 Points // 2018
